Little Cocoa is a Gold Coast chocolatier offering unique, contemporary

and personalised wedding favours or bomboniere. The two-piece

bomboniere includes exquisite, hand-crafted chocolate pralines -

delicate shells of fine chocolate encasing luscious soft fillings such as

salted caramel, fruit gels and rich chocolate ganache. The pralines can

be coloured to complement wedding styling. The white gloss

packaging of the bomboniere can also be embossed with the couple’s

names, wedding date or a special message in foil lettering.

Little Cocoa, owned by pastry chef and artisan chocolate maker Alicia

Chapman can also supply chocolate pralines for extra glamour and

sparkle on a dessert table.